Ibhodi yeAcacia yeNkuni yokugawula eRounding eNceda kwiKhaya laseKhitshini
Malunga:
Ibhodi yokukhonza: Umthi womnga weTropiki uxatyisiwe ngenxa yokuqina kwawo kumanzi kunye nokuqina.Iqhekeza ngalinye lenziwe ngakumbi ngabantu ngeepatheni zomthi grain.Perfect ekukhonzeni nasekulungiseleleni appetizers, kuquka itshizi, inyama, imifuno, iidiphu, crackers, njalo njalo.
Umgangatho ophezulu: Le mveliso inemvakalelo entle kuyo kuba yakhiwe ngowona mthi ugqwesileyo kwaye inobunzima owomeleleyo.Ngokungathandabuzekiyo iya kubonakala imnandi nakweyiphi na itafile yokutya okanye ekhitshini.Oku kuqinisekisa ukuba izinto zokubala zakho zihlala zicocekile kwaye zingenazo izinto.Kwangaxeshanye, ibhodi ekulula ukuyiphatha ipikniki okanye ukugcinwa kwayo inokuxhonywa kwiindonga zasekhitshini.
Ibhodi yeenjongo ezininzi: Le bhodi yokunqunqa isangqa iluncedo ekunqumleni ukutya okwahlukeneyo, kuquka isonka, isonka samasi, inyama, imifuno, iziqhamo kunye nepizza.Isenokusetyenziswa njengesitya okanye ibhodi yokuphakela ukutya okulungisiweyo, okanye isenokusetyenziswa njengeqhekeza lokuhombisa eludongeni nasetafileni.
Ukucoca ngokulula:Ukucoca le bhodi yokusika kubethwa ngumoya—ekuphela kwento oyifunayo yisepha namanzi.Sicebisa ngokuchasene nokuyicoca kwi-dishwasher njengoko oku kunokwenzakalisa umphezulu womthi oqinileyo.
Imibono Yesipho Egqibeleleyo:Imilo engqukuva yongezelela eyonwabisayo kwikhitshi lakho okanye isipho esifanelekileyo kubahlobo kunye nosapho.Kubazali bakho, abamelwane, imitshato, uMbulelo, iKrisimesi, ukufudumala kwendlu, imihla yokuzalwa, usuku lomama, usuku lukatata, okanye ezinye izihlandlo ezikhethekileyo, yenza isipho esithandekayo nesiluncedo.
Umbono wethu:
Iqala ngombuzo womthengi kwaye iphele ngokwaneliseka komthengi.
Iwonga lokuqala, umgangatho ophambili, ulawulo lwetyala, inkonzo enyanisekileyo.
