Isixhobo se-Bamboo Flatware Cutlery Holder
Malunga:
Umzantsi oMcaba woKuguquguquka:xhoma kwisitya sokubeka izitya okanye usebenzise njengekhadi yesixhobo esizimeleyo kwikhawuntara.Akusayi kubakho nakuphi na ukujika kuyo nayiphi na indawo.Ukuxhoma okunokwenzeka kubonelelwe ukugcina indawo okanye ukukhawulezisa ukomisa usebenzisa ukuhamba komoya ongezantsi.Enye indlela eyongezelelweyo kukuncamathisela ngokuthe ngqo phezu kwesinki ukuthintela ukuwisa phantsi okanye kwikhawuntara.
Ukulungele UkuSebenzisa:Icaddy yokomisa isitya isetyenziswa kwangoko ekuvuleni ukupakisha.INdibano ayifuni.Yomelele kodwa ikhaphukhaphu.Icoca ngokulula ngetawuli emanzi okanye ngokuhlamba izandla ngesepha ethambileyo.Emva koko yome isibambi sempahla ngaphambi kokuba usigcine.Kuphephe ukucwina okanye ukucoca kwi-dishwasher.
Iihuku zeBamboo: Indawo yethu yokomisa izixhobo yenziwe nge-bamboo ngokupheleleyo.Yimathiriyeli eyomeleleyo ngokwendalo ekwangumthombo ohlaziyekayo wokusingqongileyo.Iihuku zenzelwe ukuxhoma ngokukhuselekileyo kwindawo yokubeka isitya sakho ngaphandle kokuwa.Ukuqinisekisa uqhagamshelo oluluqilima kunye nolukhuselekileyo, i-silverware yokomisa ii-hook rack iya kungena kuphela kwicala lasekunene lerekhi yakho yokomisa.
Amagumbi amabini:I-Divider iqinisekisa ukuba i-cutlery icwangciswe kakuhle, ivumela ukugcinwa okulula, amaxesha omisa ngokukhawuleza, kunye nokugcina ugcino lwendlu.Zombini zincinci ngokwaneleyo ukuba zijongeka kakuhle etafileni okanye ekhitshini lakho kwaye zibanzi ngokwaneleyo ukuba zilingane iimela ezininzi, iifolokhwe, amacephe kunye nezinye izinto ezinkulu.
Imingxuma yokucoca:Imingxuma yokuhluza emazantsi ivumela amanzi ukuba aphume, akhawulezise ukomisa kwaye athintele ukukhula komngundo.
Umbono wethu:
Iqala ngombuzo womthengi kwaye iphele ngokwaneliseka komthengi.
Iwonga lokuqala, umgangatho ophambili, ulawulo lwetyala, inkonzo enyanisekileyo.
