I-bamboo tableware zizixhobo zethu zasekhitshini ezisetyenziswa ngokuqhelekileyo, zidlale indima eninzi ebomini, zilunge kakhulu.Izinto zasekhitshini ze-bamboo. Isitya sasekhitshini se-bamboo sinevumba le-bamboo yendalo, ehlanganiswe kwiitya zokongeza i-flavour eyahlukileyo kwiitya. I-bamboo yimpahla yendalo, enokuthi ihlaziywe ngokwemvelo, ayiyi kuzisa umonakalo kwindalo, kwaye inempembelelo encinci kwi-ecology.Kaloku, i-bamboo ikhitshi yasekhitshini iphinda idinga ukulungiswa kakuhle.
Ukusetyenziswa kokuqala kwesixhobo sasekhitshini se-bamboo, landela la manyathelo:
Ukucoca: Qala ngokuhlamba isixhobo sasekhitshini ngocoselelo phantsi kwamanzi abalekayo ukuqinisekisa ukuba akukho grisi okanye ubumdaka obuhlalayo. Ukuba udibana namabala ekunzima ukuwasusa, ungasebenzisa ulwelo lokuhlamba izitya ukukhuhla.
I-Soak: Emva kokucoca, gcoba isitya sasekhitshini emanzini ixesha elithile ukuze uvumele izinto ukuba zifunxe ngokupheleleyo amanzi.
Gwema ukukhanya kwelanga ngokuthe ngqo: Ukutshatyalaliswa kwexesha elide ekukhanyeni kwelanga kuya kwenza i-bamboo yellow, i-crack, ichaphazele ubuhle kunye nobomi benkonzo. Ngoko ke, kungcono ukubeka ifotsholo ye-bamboo kwindawo engena umoya ukuze uphephe ukukhanya kwelanga.
Rhoqo oyile rub: Unokukhetha ioyile etyiwayo okanye ioyile yomnquma oza kuyisebenzisa kumphezulu weizitya zokupheka ze-bamboo, dlala indima yokukhusela, kwaye inokuthintela ukuqhekeka kwe-bamboo eyomileyo. Kodwa musa ukusebenzisa kakhulu, kungenjalo kunokuchaphazela ukucoceka kokutya.
Ukutshintshwa rhoqo: Ukuba umphezulu womhlakulo we-bamboo wonakele ngokucacileyo okanye unobumba, kufuneka utshintshwe ngexesha ukuqinisekisa ukhuseleko lokutya.
Unyango olomileyo: Isitya sasekhitshini emva kokuba simanziswe kufuneka somiswe ngokukhawuleza ngeragi ecocekileyo okanye sivunyelwe ukuba somelele emoyeni. Musa ukungxama ukusebenzisa phambi kokusetyenziswa, ukuze uthintele ukumanzi ngaphakathi kwesixhobo sasekhitshini ukuzala iintsholongwane okanye uthuli.
Ukuphathwa kwezinto ezisanda kuthengwaIseti yempahla yasekhitshini ye-bamboo: Ukuba yinto esanda kuthengwa yekhitshi ye-bamboo, kunokubakho ivumba elincinci. Unokukhetha ukubilisa amanzi eti ukuze ususe iphunga, elingayi kunceda kuphela ukuphelisa iphunga, kodwa nokugcina iphunga lendalo lempahla yasekhitshini. Nangona kunjalo, eli nyathelo aliyimfuneko kwaye linokugqitywa ngokokhetho lomntu.
Ixesha lokuposa: Jan-19-2024