Kubomi bemihla ngemihla, ukusetyenziswa kweemveliso zokhuni ze-bamboo kuyanda, ngakumbiiimveliso ze-bamboo ekhitshini. Ekhoyoibhodi yokusika i-bambooidla ngokuba sisakhiwo esinye sesakhiwo esisicaba amandla abuthathaka, umphezulu kulula ukuvelisa amanqaku emela xa ukusika inkunkuma kulula ukuvelisa ngelixa impembelelo ye-antibacterial ihlwempuzekile, ukuba ukucocwa akuphelelanga, kulula ukondla ibhaktheriya kunye nesakhiwo esicaba sisetyenziselwa ukusika izinto zokutya ukuze kube lula kwiipropu ezahlukeneyo kufuneka zibekwe ecaleni kwebhodi yokusika ukuze ihlale kwindawo enkulu. Ngoko ke, abanye abaqulunqi baye baqulunqa imveliso yeplanga ye-bamboo enokusetyenziswa njengebhodi yokusika okanye ibhodi yetshizi ngobuchule babo.
Uyilo lwebhodi yetshizi ye-bamboo luhlobo lokuba umzimba weplate ephezulu kunye nomzimba weplate esezantsi udityaniswe, umzimba weplate ephezulu ucwangciswe kwicala eliphezulu lomzimba weplate esezantsi, icala eliphezulu lasekhohlo lomzimba weplate ephezulu licwangciswe ngeshafti ejikelezayo, umzimba weplate esezantsi ucwangciswe ngomngxuma ojikelezayo we-shaft, kwaye umzimba weplate esezantsi ucwangciswe kunye nenani lendawo yokubeka itafile, indawo yokubeka i-knive esetyenzisiweyo.
Ibhodi yamasi e-bambooluhlobo lwebhodi yokubeka esetyenziselwa ukubamba itshizi kunye nesonka samasi, kodwa phambi kokutya, itshizi kunye ne-curd yobisi kufuneka zisikwe zibe ngamaqhekeza amancinci ngesisiki samasi. I-cheese cutter ekhoyo kunye nebhodi ye-cheese ngokuqhelekileyo ihlukaniswe, engafanelekanga ukuyisebenzisa okanye ukuyigcina, kunye nokubekwa okungahleliwe kwe-cheese cutter kulula ukulimaza abathengi. Okwangoku, ibhodi yetshizi ekhoyo ininzi yenziwe ngezinto zeplastiki. Kunzima ukuthoba isidima, akulula ukuba nobuhlobo nokusingqongileyo, kwaye iintlobo ezahlukeneyo zeedessert azikwazi ukugcinwa kwiindawo ezahlukeneyo. Ingxaki yobuchwephesha ekufuneka isonjululwe yimodeli yoncedo kukunqoba iziphene zobugcisa ezingentla, kunye nokubonelela ngebhodi yeshizi ye-bamboo enomsebenzi okhuselayo olungele ukugcina iimela kunye neefolokhwe, ukukhuselwa kwendalo kunye nokusingqongileyo, kwaye kunokwahlulahlula i-dessert.
Kumazwe angaphandle, abantu bathanda ukutya ukutya kwetshizi, izilayi zetshizi, izilayi zetshizi, ezi zinokubekwa ngebhodi yetshizi ye-bamboo, lukhetho oluhle. Esi sitya samasi sithandwa kakhulu phesheya.
Ixesha lokuposa: Jan-02-2024