Kubomi bemihla ngemihla, ukusetyenziswa kweemveliso zokhuni ze-bamboo kuyanda, ngakumbiiimveliso ze-bamboo ekhitshini.Ekhoyoibhodi yokusika i-bamboongokuqhelekileyo isakhiwo esinye sesakhiwo esisicaba sinamandla, umphezulu kulula ukuvelisa iimpawu zeemela xa ukusika inkunkuma kulula ukuvelisa ngelixa i-antibacterial effect ihlwempuzekile, ukuba ukucocwa akuphelelanga, kulula ukondla ibhaktheriya kunye ne-antibacterial effect. isakhiwo esisicaba sisetyenziselwa ukusika izinto zokutya ukwenzela ukuba kube lula kwiipropu ezahlukeneyo kufuneka zibekwe kwicala lebhodi yokusika ukuze kuhlale indawo enkulu.Ngoko ke, abanye abaqulunqi baye baqulunqa imveliso yeplanga ye-bamboo enokusetyenziswa njengebhodi yokusika okanye ibhodi yetshizi ngobuchule babo.
Uyilo lwebhodi yetshizi ye-bamboo kukuba umzimba wepleyiti ephezulu kunye nomzimba weplate esezantsi uqhagamshelwe, umzimba weplate ephezulu ucwangciswe kwicala eliphezulu lomzimba weplate esezantsi, icala eliphezulu lasekhohlo lomzimba wepleyiti ephezulu licwangciswe kunye. i-shaft ejikelezayo, umzimba weplate ephantsi ulungelelaniswe kunye nomngxuma we-shaft ojikelezayo, kwaye umzimba weplate ephantsi ulungelelaniswe kunye nenani lezixhobo zokubeka izixhobo, ezingasetyenziselwa ukubeka iimela kunye neetafile.
Ibhodi yamasi e-bambooluhlobo lwebhodi yokubeka esetyenziselwa ukubamba itshizi kunye nesonka samasi, kodwa phambi kokutya, itshizi kunye ne-curd yobisi kufuneka zisikwe zibe ngamaqhekeza amancinci ngesisiki samasi.I-cheese cutter ekhoyo kunye nebhodi ye-cheese ngokuqhelekileyo ihlukaniswe, engafanelekanga ukuyisebenzisa okanye ukuyigcina, kunye nokubekwa okungahleliwe kwe-cheese cutter kulula ukulimaza abathengi.Okwangoku, ibhodi yetshizi ekhoyo ininzi yenziwe ngezinto zeplastiki.Kunzima ukuthoba isidima, akulula ukuba nobuhlobo nokusingqongileyo, kwaye iintlobo ezahlukeneyo zeedessert azikwazi ukugcinwa kwiindawo ezahlukeneyo.Ingxaki yobuchwephesha ekufuneka isonjululwe yimodeli yoncedo kukunqoba iziphene zobugcisa ezingentla, kunye nokubonelela ngebhodi yeshizi ye-bamboo enomsebenzi okhuselayo olungele ukugcina iimela kunye neefolokhwe, ukukhuselwa kwendalo kunye nokusingqongileyo, kwaye inokwahlula i-dessert.
Kumazwe angaphandle, abantu bathanda ukutya ukutya kwetshizi, izilayi zetshizi, izilayi zetshizi, ezi zinokubekwa ngebhodi yetshizi ye-bamboo, lukhetho oluhle.Esi sitya samasi sithandwa kakhulu phesheya.
Ixesha lokuposa: Jan-02-2024