Ibhodi yokusika i-Acacia ye-Wood Cutting Neziphatho kunye nesiBambi soMthi

Iziqwenga ezi-3 zeBhodi yokuSika iBoard yeKhitshi yokusikwa yeNyama, itshizi, isonka, imifuno & neziqhamo-iCharcuterie Board yeBoard yetshizi enesiphatho.


  • Ubungakanani:
  • Izinto:Umthi womAcacia
  • Umbala:Ngokwendalo
  • Isehlo:Ikhitshi
  • Isimbo:Yangoku
  • Imvelaphi:eTshayina
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Malunga:

    Ibhodi yokusebenzela eNgcono:Umnga womnga ngumthi onzima wetropiki owaziwayo ngenxa yokomelela kwawo kunye nokuxhathisa amanzi.Iqhekeza ngalinye lahlulwe ngokweepateni zalo zomthi eziziinkozo.Ezilungele ukuphaka nokunikezela ngokutya okumnandi okuquka itshizi, inyama, imifuno, iidiphu, imifuno, ii-crackers, njalo njalo.

    Isiphatho se-Ergonomic:Le bhodi yokusika i-acacia ine-ergonomic non-slip grip eyenza kube lula ukuyibamba xa uhambisa izithako ezinqunqiweyo kwi-pot yokupheka.Oku kunceda ukugcina ii-countertops zakho zicocekile kwaye zingaxutywanga.Okwangoku, ibhodi inokuxhonywa kwiindonga zasekhitshini kwaye iphathekayo kwiipikiniki okanye ukugcina.

    Ibhodi yeenjongo ezininzi:Le bhodi yokusika ifanelekile ukukhonza uluhlu olubanzi lokutya, kubandakanywa izonka, iintshizi, inyama, imifuno, iziqhamo kunye ne-pizzas.Le bhodi isenokusetyenziswa njengetreyi yokuphakela enesitayile, ibhodi yokusika, ibhodi yokukrola, ibhodi yetshizi okanye ibloko yebhula, kunye nebhodi ye-charcuterie!

    Ukucoca ngokulula:Le bhodi yokusika imifuno ilula ukuyicoca ngesepha kunye namanzi.Asikucebisi ukusebenzisa i-dishwasher ukuyicoca kuba inokonakalisa umgangatho wokuqala womthi oqinileyo.

    Umbono wethu:

    Iqala ngombuzo womthengi kwaye iphele ngokwaneliseka komthengi.

    Iwonga lokuqala, umgangatho ophambili, ulawulo lwetyala, inkonzo enyanisekileyo.









  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi